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じぶ煮
Language
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Japanese
edit
Kanji
in this term
煮
に
Grade: S
kun'yomi
Alternative spelling
じぶ煮
(
kyūjitai
)
For pronunciation and definitions of
じぶ煮
– see the following entry.
【
治部煮
じぶに
】
[noun]
(
regional
,
Ishikawa prefecture
)
a
stew
consisting of
duck
meat
simmered
in
broth
with
vegetables
(This term,
じぶ煮
, is an alternative spelling of the above term.)
Categories
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Japanese terms spelled with 煮 read as に
Japanese terms read with kun'yomi
Japanese nouns
Japanese lemmas
Japanese terms spelled with secondary school kanji
Japanese terms written with one Han script character
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