ココア
Japanese edit
Etymology edit
Borrowed from English cocoa,[1][2] from metathesis of Spanish cacao, from Classical Nahuatl cacahuatl.
Pronunciation edit
- (Tokyo) ココア [kóꜜkòà] (Atamadaka – [1])[2]
- (Tokyo) ココア [kòkóꜜà] (Nakadaka – [2])[2]
- IPA(key): [ko̞ko̞a̠]
Noun edit
- (beverage) hot chocolate
- (cooking) cocoa (powder)
Derived terms edit
See also edit
- カカオ (kakao): the Theobroma cacao tree; the tree's cocoa bean