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タンパク
Language
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See also:
たんぱく
Japanese
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For pronunciation and definitions of
タンパク
– see the following entry.
【
蛋白
たんぱく
】
[noun]
egg white
,
albumen
[noun]
Short for
蛋白質
(
tanpakushitsu
):
protein
(
more common sense in modern Japanese
)
(This term,
タンパク
, is the katakana spelling of the above term.)