Contents

TranslingualEdit

Han characterEdit

(radical 199 +7, 18 strokes, cangjie input 十水竹水十 (JEHEJ))

  1. (same as ) to boil or stew wheat
  2. to simmer ferment for brewing

ReferencesEdit


CantoneseEdit

HanziEdit

‎(Jyutping leot6, miu4, pung4, Yale leut6, miu4, pung4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

MandarinEdit

HanziEdit

‎(Pinyin péng (peng2), Wade-Giles p'eng2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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