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主菜
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
2
Japanese
2.1
Noun
Chinese
edit
to own; to host; master
to own; to host; master; lord; primary
dish (type of food); vegetables
trad.
(
主菜
)
主
菜
simp.
#
(
主菜
)
主
菜
Pronunciation
edit
Mandarin
(
Pinyin
)
:
zhǔcài
(
Zhuyin
)
:
ㄓㄨˇ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
zyu
2
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhǔcài
Zhuyin
:
ㄓㄨˇ ㄘㄞˋ
Tongyong Pinyin
:
jhǔcài
Wade–Giles
:
chu
3
-tsʻai
4
Yale
:
jǔ-tsài
Gwoyeu Romatzyh
:
juutsay
Palladius
:
чжуцай
(čžucaj)
Sinological
IPA
(
key
)
:
/ʈ͡ʂu²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zyu
2
coi
3
Yale
:
jyú choi
Cantonese Pinyin
:
dzy
2
tsoi
3
Guangdong Romanization
:
ju
2
coi
3
Sinological
IPA
(
key
)
:
/t͡syː³⁵ t͡sʰɔːi̯³³/
Noun
edit
主菜
main
dish
;
main course
Japanese
edit
Kanji
in this term
主
菜
しゅ
Grade: 3
さい
Grade: 4
on’yomi
Noun
edit
主
(
しゅ
)
菜
(
さい
)
•
(
shusai
)
main
dish
;
main course