凉拌面

Chinese

For pronunciation and definitions of 凉拌面 – see 涼拌麵‎ (“cold noodles in sauce; cold-tossed noodles”). (This term is the simplified form of 涼拌麵‎).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.