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出饭
Language
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Edit
Chinese
edit
For pronunciation and definitions of
出
饭
– see
出飯
(“to
swell
a lot
during
cooking
”).
(
This term is the simplified form of
出飯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Cooking
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese verbs
Mandarin verbs
Cantonese verbs
Chinese terms spelled with 出
Chinese terms spelled with 饭
Chinese simplified forms