剩菜

Chinese

		have as remainder	dish (type of food); vegetables
trad. (剩菜)		剩	菜
simp. #(剩菜)		剩	菜

Pronunciation

• Mandarin

  (Pinyin): shèngcài

  (Zhuyin): ㄕㄥˋ ㄘㄞˋ

• Cantonese (Jyutping): sing⁶ coi³
• Southern Min (Teochew, Peng'im): sêng⁷ cai³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shèngcài
    • Zhuyin: ㄕㄥˋ ㄘㄞˋ
    • Tongyong Pinyin: shèngcài
    • Wade–Giles: shêng⁴-tsʻai⁴
    • Yale: shèng-tsài
    • Gwoyeu Romatzyh: shenqtsay
    • Palladius: шэнцай (šɛncaj)
    • Sinological IPA ^(key): /ʂɤŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sing⁶ coi³
    • Yale: sihng choi
    • Cantonese Pinyin: sing⁶ tsoi³
    • Guangdong Romanization: xing⁶ coi³
    • Sinological IPA ^(key): /sɪŋ²² t͡sʰɔːi̯³³/
• Southern Min
  • (Teochew)
    • Peng'im: sêng⁷ cai³
    • Pe̍h-ōe-jī-like: sēng tshài
    • Sinological IPA ^(key): /seŋ¹¹ t͡sʰai²¹³/

Note: Shantou.

Noun

剩菜

1. leftover food; leftovers

Synonyms

• 剩飯／剩饭 (shèngfàn)