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See also: 鹵水

ChineseEdit

Etymology 1Edit

For pronunciation and definitions of – see 鹵水 (“brine; bittern”).
(This term, 卤水, is the simplified form of 鹵水.)
Notes:

Etymology 2Edit

For pronunciation and definitions of – see 滷水 (“master stock; marinade”).
(This term, 卤水, is the simplified form of 滷水.)
Notes: