卤水
See also: 鹵水
Chinese edit
Etymology 1 edit
For pronunciation and definitions of 卤水 – see 鹵水 (“brine; bittern”). (This term is the simplified form of 鹵水). |
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Etymology 2 edit
For pronunciation and definitions of 卤水 – see 滷水 (“master stock; marinade”). (This term is the simplified form of 滷水). |
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