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卤煮火烧
Language
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Edit
Chinese
edit
For pronunciation and definitions of
卤
煮
火
烧
– see
鹵煮火燒
(“
pork
stew
with
flatbread
”).
(
This term is the simplified form of
鹵煮火燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
zh:Beijing
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 卤
Chinese terms spelled with 煮
Chinese terms spelled with 火
Chinese terms spelled with 烧
Chinese simplified forms
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