Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
卤酱菜
Language
Watch
Edit
Chinese
edit
For pronunciation and definitions of
卤
酱
菜
– see
滷醬菜
(“
pot
-
stewed
dish
”).
(
This term is the simplified form of
滷醬菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Hakka lemmas
Chinese nouns
Hakka nouns
Chinese terms spelled with 卤
Chinese terms spelled with 酱
Chinese terms spelled with 菜
Chinese simplified forms
Hidden category:
Pages with 1 entry