滷醬菜

Chinese

		brine; salt; gravy	jam; thick sauce	dish (type of food); vegetables
trad. (滷醬菜/鹵醬菜)		滷/鹵	醬	菜
simp. (卤酱菜)		卤	酱	菜

Pronunciation

• Hakka (Sixian, PFS): lû-chiong-chhoi

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• Hakka
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: lû-chiong-chhoi
    • Hakka Romanization System: lu´ jiong coi
    • Hagfa Pinyim: lu¹ jiong⁴ coi⁴
    • Sinological IPA: /lu²⁴⁻¹¹ t͡si̯oŋ⁵⁵ t͡sʰoi̯⁵⁵/

Noun

滷醬菜

1. (Southern Sixian Hakka) pot-stewed dish (of meat or fowl)

Synonyms

• 滷菜／卤菜 (lǔcài)