厨人

See also: 廚人

Chinese

For pronunciation and definitions of 厨人 – see 廚人 (“cook; chef”). (This term is the simplified form of 廚人).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Etymology 1

Kanji in this term
厨	人
くりや Jinmeiyō	ひと > びと Grade: 1
kun’yomi

Compound of 厨(くりや) (kuriya, “kitchen”) + 人(ひと) (hito, “person”). The hito changes to bito as an instance of rendaku (連濁).

Pronunciation

• IPA^(key): [kɯ̟ᵝɾʲija̠bʲito̞]

Noun

厨(くりや)人(びと) • (kuriyabito) 

1. chef; cook

   Synonyms: 料理人 (ryōrinin), 賄い方 (makanaikata)

Etymology 2

Kanji in this term
厨	人
ちゅう Jinmeiyō	じん Grade: 1
kan’on

Pronunciation

• IPA^(key): [t͡ɕɨᵝːʑĩɴ]

Noun

厨(ちゅう)人(じん) • (chūjin) 

1. chef; cook

   Synonyms: 料理人 (ryōrinin), 賄い方 (makanaikata)