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口立湿
Language
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Edit
Chinese
edit
For pronunciation and definitions of
口
立
湿
– see
口立濕
(“
snack
, especially
pickled
fruits
”).
(
This term is the simplified form of
口立濕
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Cantonese lemmas
Chinese nouns
Cantonese nouns
Chinese terms spelled with 口
Chinese terms spelled with 立
Chinese terms spelled with 湿
Chinese simplified forms
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