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咖喱鱼蛋
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See also:
咖喱魚蛋
Chinese
edit
For pronunciation and definitions of
咖
喱
鱼
蛋
– see
咖喱魚蛋
(“
curry
fishball
”).
(
This term is the simplified form of
咖喱魚蛋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 咖
Chinese terms spelled with 喱
Chinese terms spelled with 鱼
Chinese terms spelled with 蛋
Chinese simplified forms
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