咸蚬仔

Chinese

For pronunciation and definitions of 咸蚬仔 – see 鹹蜆仔 (“a type of small mussel pickled in salt”). (This term is the simplified form of 鹹蜆仔).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.