咸酥鸡

Chinese

For pronunciation and definitions of 咸酥鸡 – see 鹹酥雞 (“Taiwanese fried chicken; salty crispy chicken; popcorn chicken”). (This term is the simplified form of 鹹酥雞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.