fried chicken

English

Noun

fried chicken (uncountable)

1. The meat of chicken, cut into pieces and usually with the bone in, coated in batter and deep-fried.

Translations

meat of chicken cut into pieces and deep-fried

• Arabic: دَجَاج مَقْلِيّ m (dajāj maqliyy)
• Bengali: ভাজা মুরগি (bhaja murgi)
• Burmese: ကြက်သားကြော် (kraksa:krau)
• Chickasaw: akankawaalhaali'
• Chinese:

  Cantonese: 炸雞／炸鸡 (zaa³ gai¹)

  Hokkien: 糋雞／糋鸡 (chìⁿ-koe / chìⁿ-ke), 炸雞／炸鸡 (chà-ke / chà-koe)

  Mandarin: 炸雞／炸鸡 (zh) (zhájī)

• Estonian: praetud kana, praekana
• Finnish: uppopaistettu kana, friteerattu kana, friteerattu broileri
• French: poulet frit m
• German: frittiertes Hähnchen n
• Greek: τηγανητό κοτόπουλο n (tiganitó kotópoulo)
• Haitian Creole: poul fri
• Hindi: फ़्राइड चिकन (frāiḍ cikan)
• Indonesian: ayam goreng
• Italian: pollo fritto m
• Japanese: フライドチキン (ja) (furaidochikin)
• Khmer: មាន់បំពង (méanbâmpông)
• Korean: 치킨 (ko) (chikin), 통닭 (ko) (tongdak), 닭튀김 (ko) (daktwigim), (North Korean) 닭튀기 (daktwigi)
• Lao: ໄກ່ຈືນ (kai chư̄n)
• Malay: ayam goreng (ms)
• Polish: smażony kurczak m
• Portuguese: frango frito m
• Russian: жареная курица f (žarenaja kurica)
• Spanish: pollo frito m
• Swahili: kuku wa kukaanga class n
• Tagalog: pritong manok
• Thai: ไก่ทอด (gài tɔ̂ɔt)
• Turkish: kızarmış tavuk
• Urdu: فرائیڈ چکن (frāiḍ cikan)
• Vietnamese: gà rán
• Welsh: cyw iâr wedi’i ffrio

Anagrams

• chicken-fried