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壮肉
Language
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Edit
Chinese
edit
For pronunciation and definitions of
壮
肉
– see
壯肉
(“
fatty
meat
”).
(
This term is the simplified form of
壯肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Meats
Chinese lemmas
Wu lemmas
Chinese nouns
Wu nouns
Chinese terms spelled with 壮
Chinese terms spelled with 肉
Chinese simplified forms
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