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头刀肉
Language
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Edit
Chinese
edit
For pronunciation and definitions of
头
刀
肉
– see
頭刀肉
(“
first
cut
of a
pig
's
leg
”).
(
This term is the simplified form of
頭刀肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Wu lemmas
Chinese nouns
Wu nouns
Chinese terms spelled with 头
Chinese terms spelled with 刀
Chinese terms spelled with 肉
Chinese simplified forms
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