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寄鹵
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Chinese
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For pronunciation and definitions of
寄
鹵
– see
寄滷
(“to
thicken
a soup by means of
starch
”).
(
This term is a variant traditional form of
寄滷
).
Categories
:
zh:Cooking
Chinese lemmas
Hokkien lemmas
Chinese verbs
Hokkien verbs
Chinese terms with IPA pronunciation
Chinese variant forms