小炒

Chinese

		small; tiny; few small; tiny; few; young	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (小炒)		小	炒
simp. #(小炒)		小	炒

Pronunciation

• Mandarin

  (Pinyin): xiǎochǎo

  (Zhuyin): ㄒㄧㄠˇ ㄔㄠˇ

• Cantonese (Jyutping): siu² caau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiǎochǎo [Phonetic: xiáochǎo]
    • Zhuyin: ㄒㄧㄠˇ ㄔㄠˇ
    • Tongyong Pinyin: siǎochǎo
    • Wade–Giles: hsiao³-chʻao³
    • Yale: syǎu-chǎu
    • Gwoyeu Romatzyh: sheauchao
    • Palladius: сяочао (sjaočao)
    • Sinological IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: xiǎochǎor [Phonetic: xiáochǎor]
    • Zhuyin: ㄒㄧㄠˇ ㄔㄠˇㄦ
    • Tongyong Pinyin: siǎochǎor
    • Wade–Giles: hsiao³-chʻao³-ʼrh
    • Yale: syǎu-chǎur
    • Gwoyeu Romatzyh: sheauchaol
    • Palladius: сяочаор (sjaočaor)
    • Sinological IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰaʊ̯ɻʷ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu² caau²
    • Yale: síu cháau
    • Cantonese Pinyin: siu² tsaau²
    • Guangdong Romanization: xiu² cao²
    • Sinological IPA ^(key): /siːu̯³⁵ t͡sʰaːu̯³⁵/

Noun

小炒

1. individually-cooked dish
2. stir-fry (dish cooked by stir-fry)