小麦
See also: 小麥
Chinese edit
For pronunciation and definitions of 小麦 – see 小麥 (“wheat”). (This term is the simplified form of 小麥). |
Notes:
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Japanese edit
Kanji in this term | |
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小 | 麦 |
こ Grade: 1 |
むぎ Grade: 2 |
kun’yomi |
Alternative spelling |
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小麥 (kyūjitai) |
Pronunciation edit
Noun edit
Derived terms edit
- デュラム小麦 (dyuramu komugi): durum wheat
- パン小麦 (pan komugi): wheat for making bread
- 小麦色 (komugi-iro): “wheat colour”, light brown
- 小麦粉 (komugiko): wheat flour
References edit
- ^ Hirayama, Teruo, editor (1960) 全国アクセント辞典 (Zenkoku Akusento Jiten, “Nationwide Accent Dictionary”) (in Japanese), Tōkyō: Tōkyōdō, →ISBN