小麦粉

Chinese edit

For pronunciation and definitions of 小麦粉 – see 小麥粉 (“wheat flour”). (This term is the simplified form of 小麥粉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese edit

Japanese Wikipedia has an article on:

小麦粉

Kanji in this term
小	麦	粉
こ Grade: 1	むぎ Grade: 2	こ Grade: 5
kun’yomi

Alternative spelling
小麥粉 (kyūjitai)

Pronunciation edit

(Tokyo) こむぎこ [kòmúgíkó] (Heiban – [0])^[1]
IPA^(key): [ko̞mɯ̟ᵝɡʲiko̞]

Noun edit

小(こ)麦(むぎ)粉(こ) • (komugiko)

wheat flour

Synonyms edit

うどん粉(こ) (udon-ko), メリケン粉(こ) (meriken-ko)

References edit

^ Hirayama, Teruo, editor (1960), 全国アクセント辞典 (Zenkoku Akusento Jiten, “Nationwide Accent Dictionary”) (in Japanese), Tōkyō: Tōkyōdō, →ISBN

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