屠刀

Chinese

		slaughter; slaughter man	knife
simp. and trad. (屠刀)		屠	刀

Pronunciation

• Mandarin

  (Pinyin): túdāo

  (Zhuyin): ㄊㄨˊ ㄉㄠ

• Cantonese (Jyutping): tou⁴ dou¹
• Southern Min (Hokkien, POJ): tó͘-to / tô͘-to

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: túdāo
    • Zhuyin: ㄊㄨˊ ㄉㄠ
    • Tongyong Pinyin: túdao
    • Wade–Giles: tʻu²-tao¹
    • Yale: tú-dāu
    • Gwoyeu Romatzyh: twudau
    • Palladius: тудао (tudao)
    • Sinological IPA ^(key): /tʰu³⁵ tɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tou⁴ dou¹
    • Yale: tòuh dōu
    • Cantonese Pinyin: tou⁴ dou¹
    • Guangdong Romanization: tou⁴ dou¹
    • Sinological IPA ^(key): /tʰou̯²¹ tou̯⁵⁵/
• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: tó͘-to
    • Tâi-lô: tóo-to
    • Phofsit Daibuun: dofdoy
    • IPA (Quanzhou): /tɔ⁵⁵⁴⁻²⁴ to³³/
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: tô͘-to
    • Tâi-lô: tôo-to
    • Phofsit Daibuun: do'doy
    • IPA (Zhangzhou): /tɔ¹³⁻²² to⁴⁴/
    • IPA (Taipei): /tɔ²⁴⁻¹¹ to⁴⁴/
    • IPA (Xiamen): /tɔ²⁴⁻²² to⁴⁴/
    • IPA (Kaohsiung): /tɔ²³⁻³³ tɤ⁴⁴/

Noun

屠刀

1. butcher's knife

Derived terms

• 放下屠刀 (fàngxiàtúdāo)