年菜

Chinese

		year	dish (type of food); vegetables
trad. (年菜)		年	菜
simp. #(年菜)		年	菜

Pronunciation

• Mandarin

  (Pinyin): niáncài

  (Zhuyin): ㄋㄧㄢˊ ㄘㄞˋ

• Southern Min (Hokkien, POJ): nî-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: niáncài
    • Zhuyin: ㄋㄧㄢˊ ㄘㄞˋ
    • Tongyong Pinyin: niáncài
    • Wade–Giles: nien²-tsʻai⁴
    • Yale: nyán-tsài
    • Gwoyeu Romatzyh: niantsay
    • Palladius: няньцай (njanʹcaj)
    • Sinological IPA ^(key): /ni̯ɛn³⁵ t͡sʰaɪ̯⁵¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: nî-chhài
    • Tâi-lô: nî-tshài
    • Phofsit Daibuun: nizhaix
    • IPA (Xiamen): /nĩ²⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /nĩ²⁴⁻²² t͡sʰai⁴¹/
    • IPA (Zhangzhou): /nĩ¹³⁻²² t͡sʰai²¹/
    • IPA (Taipei): /nĩ²⁴⁻¹¹ t͡sʰai¹¹/
    • IPA (Kaohsiung): /nĩ²³⁻³³ t͡sʰai²¹/

Noun

年菜

1. sumptuous food and dishes prepared for the Lunar New Year