徽菜

Chinese

		insignia	dish (type of food); vegetables
trad. (徽菜)		徽	菜
simp. #(徽菜)		徽	菜

Pronunciation

• Mandarin

  (Pinyin): huīcài

  (Zhuyin): ㄏㄨㄟ ㄘㄞˋ

• Cantonese (Jyutping): fai¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: huīcài
    • Zhuyin: ㄏㄨㄟ ㄘㄞˋ
    • Tongyong Pinyin: hueicài
    • Wade–Giles: hui¹-tsʻai⁴
    • Yale: hwēi-tsài
    • Gwoyeu Romatzyh: hueitsay
    • Palladius: хуэйцай (xuejcaj)
    • Sinological IPA ^(key): /xu̯eɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fai¹ coi³
    • Yale: fāi choi
    • Cantonese Pinyin: fai¹ tsoi³
    • Guangdong Romanization: fei¹ coi³
    • Sinological IPA ^(key): /fɐi̯⁵⁵ t͡sʰɔːi̯³³/

Noun

徽菜

1. Anhui cuisine