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拍鹵
Language
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Chinese
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For pronunciation and definitions of
拍
鹵
– see
拍滷
(“to
thicken
a soup by means of
starch
”).
(
This term is a variant traditional form of
拍滷
).
Categories
:
zh:Cooking
Chinese lemmas
Hokkien lemmas
Teochew lemmas
Chinese verbs
Hokkien verbs
Teochew verbs
Chinese terms spelled with 拍
Chinese terms spelled with 鹵
Chinese variant forms
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