杏仁茶

Chinese

			tea; tea plant
trad. (杏仁茶)		杏仁	茶
simp. #(杏仁茶)		杏仁	茶

Pronunciation

• Mandarin

  (Pinyin): xìngrénchá

  (Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ ㄔㄚˊ

• Cantonese (Jyutping): hang⁶ jan⁴ caa⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xìngrénchá
    • Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄔㄚˊ
    • Tongyong Pinyin: sìngrénchá
    • Wade–Giles: hsing⁴-jên²-chʻa²
    • Yale: syìng-rén-chá
    • Gwoyeu Romatzyh: shinqrenchar
    • Palladius: синжэньча (sinžɛnʹča)
    • Sinological IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵ ʈ͡ʂʰä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hang⁶ jan⁴ caa⁴
    • Yale: hahng yàhn chàh
    • Cantonese Pinyin: hang⁶ jan⁴ tsaa⁴
    • Guangdong Romanization: heng⁶ yen⁴ ca⁴
    • Sinological IPA ^(key): /hɐŋ²² jɐn²¹ t͡sʰaː²¹/

Noun

杏仁茶

1. xingrencha (a beverage made from a mixture of ground apricot kernels and almonds)

See also

• 杏仁奶 (xìngrénnǎi, “almond milk”)