杏鮑菇

See also: 杏鲍菇

Chinese

		apricot	abalone	mushroom
trad. (杏鮑菇)		杏	鮑	菇
simp. (杏鲍菇)		杏	鲍	菇

Etymology

Named for smelling like apricots and tasting like abalone.

Pronunciation

• Mandarin

  (Pinyin): xìngbàogū

  (Zhuyin): ㄒㄧㄥˋ ㄅㄠˋ ㄍㄨ

• Cantonese (Jyutping): hang⁶ baau¹ gu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xìngbàogū
    • Zhuyin: ㄒㄧㄥˋ ㄅㄠˋ ㄍㄨ
    • Tongyong Pinyin: sìngbàogu
    • Wade–Giles: hsing⁴-pao⁴-ku¹
    • Yale: syìng-bàu-gū
    • Gwoyeu Romatzyh: shinqbawgu
    • Palladius: синбаогу (sinbaogu)
    • Sinological IPA ^(key): /ɕiŋ⁵¹⁻⁵³ pɑʊ̯⁵¹ ku⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hang⁶ baau¹ gu¹
    • Yale: hahng bāau gū
    • Cantonese Pinyin: hang⁶ baau¹ gu¹
    • Guangdong Romanization: heng⁶ bao¹ gu¹
    • Sinological IPA ^(key): /hɐŋ²² paːu̯⁵⁵ kuː⁵⁵/

Noun

杏鮑菇

1. king oyster mushroom (Pleurotus eryngii)

Synonyms

• 刺芹菇 (cìqíngū)
• 刺芹側耳／刺芹侧耳 (cìqín cè'ěr)
• (Cantonese) 雞髀菇／鸡髀菇