桜チーズ

Japanese

Kanji in this term
桜
さくら Grade: 5

Alternative spelling
櫻チーズ (kyūjitai)

Etymology

Compound of 桜 (sakura, “cherry blossom”) +‎ チーズ (chīzu, “cheese”).

Pronunciation

• IPA^(key): [sa̠kɯ̟ɾa̠ t͡ɕiːzɨ]

Noun

桜(さくら)チーズ • (sakura chīzu) 

1. sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

Further reading

• Sakura cheese on Wikipedia.Wikipedia