椒鹽

Chinese

		pepper	salt
trad. (椒鹽)		椒	鹽
simp. (椒盐)		椒	盐

Pronunciation

• Mandarin

  (Pinyin): jiāoyán

  (Zhuyin): ㄐㄧㄠ ㄧㄢˊ

• Cantonese (Jyutping): ziu¹ jim⁴
• Southern Min (Hokkien, POJ): chiau-iâm / chio-iâm

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāoyán
    • Zhuyin: ㄐㄧㄠ ㄧㄢˊ
    • Tongyong Pinyin: jiaoyán
    • Wade–Giles: chiao¹-yen²
    • Yale: jyāu-yán
    • Gwoyeu Romatzyh: jiauyan
    • Palladius: цзяоянь (czjaojanʹ)
    • Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯⁵⁵ jɛn³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ziu¹ jim⁴
    • Yale: jīu yìhm
    • Cantonese Pinyin: dziu¹ jim⁴
    • Guangdong Romanization: jiu¹ yim⁴
    • Sinological IPA ^(key): /t͡siːu̯⁵⁵ jiːm²¹/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: chiau-iâm
    • Tâi-lô: tsiau-iâm
    • Phofsit Daibuun: ciau'iaam
    • IPA (Quanzhou): /t͡siau³³ iam²⁴/
    • IPA (Zhangzhou): /t͡siau⁴⁴⁻²² iam¹³/
    • IPA (Xiamen): /t͡siau⁴⁴⁻²² iam²⁴/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chio-iâm
    • Tâi-lô: tsio-iâm
    • Phofsit Daibuun: cioi'iaam
    • IPA (Taipei): /t͡sio⁴⁴⁻³³ iam²⁴/
    • IPA (Kaohsiung): /t͡siɤ⁴⁴⁻³³ iam²³/

Noun

椒鹽

1. condiment made of roast prickly ash and salt; spiced salt