椰漿飯

Chinese

		coconut milk	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (椰漿飯)		椰漿	飯
simp. (椰浆饭)		椰浆	饭

椰漿飯。

Pronunciation

• Mandarin

  (Pinyin): yējiāngfàn, yéjiāngfàn

  (Zhuyin): ㄧㄝ ㄐㄧㄤ ㄈㄢˋ, ㄧㄝˊ ㄐㄧㄤ ㄈㄢˋ

• Cantonese (Jyutping): je⁴ zoeng¹ faan⁶
• Southern Min (Hokkien, POJ): iâ-chiuⁿ-pn̄g / iâ-chioⁿ-pn̄g

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: yējiāngfàn
    • Zhuyin: ㄧㄝ ㄐㄧㄤ ㄈㄢˋ
    • Tongyong Pinyin: yejiangfàn
    • Wade–Giles: yeh¹-chiang¹-fan⁴
    • Yale: yē-jyāng-fàn
    • Gwoyeu Romatzyh: iejiangfann
    • Palladius: ецзянфань (jeczjanfanʹ)
    • Sinological IPA ^(key): /jɛ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ fän⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: yéjiāngfàn
    • Zhuyin: ㄧㄝˊ ㄐㄧㄤ ㄈㄢˋ
    • Tongyong Pinyin: yéjiangfàn
    • Wade–Giles: yeh²-chiang¹-fan⁴
    • Yale: yé-jyāng-fàn
    • Gwoyeu Romatzyh: yejiangfann
    • Palladius: ецзянфань (jeczjanfanʹ)
    • Sinological IPA ^(key): /jɛ³⁵ t͡ɕi̯ɑŋ⁵⁵ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: je⁴ zoeng¹ faan⁶
    • Yale: yèh jēung faahn
    • Cantonese Pinyin: je⁴ dzoeng¹ faan⁶
    • Guangdong Romanization: yé⁴ zêng¹ fan⁶
    • Sinological IPA ^(key): /jɛː²¹ t͡sœːŋ⁵⁵ faːn²²/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: iâ-chiuⁿ-pn̄g
    • Tâi-lô: iâ-tsiunn-pn̄g
    • Phofsit Daibuun: iacviu'png
    • IPA (Singapore): /ia²⁴⁻²¹ t͡siũ⁴⁴⁻²² pŋ̍²²/
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: iâ-chioⁿ-pn̄g
    • Tâi-lô: iâ-tsionn-pn̄g
    • Phofsit Daibuun: iacvioi'png
    • IPA (Singapore): /ia²⁴⁻²¹ t͡siɔ̃⁴⁴⁻²² pŋ̍²²/

Noun

椰漿飯

1. nasi lemak (Malay fragrant rice dish)

Synonyms

• (humorous) 辣死你媽／辣死你妈 (làsǐnǐmā)