椰肉

Chinese

		coconut	meat; flesh
trad. (椰肉)		椰	肉
simp. #(椰肉)		椰	肉

Pronunciation

• Mandarin

  (Pinyin): yēròu, yéròu

  (Zhuyin): ㄧㄝ ㄖㄡˋ, ㄧㄝˊ ㄖㄡˋ

• Cantonese (Jyutping): je⁴ juk⁶

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: yēròu
    • Zhuyin: ㄧㄝ ㄖㄡˋ
    • Tongyong Pinyin: yeròu
    • Wade–Giles: yeh¹-jou⁴
    • Yale: yē-ròu
    • Gwoyeu Romatzyh: ierow
    • Palladius: ежоу (ježou)
    • Sinological IPA ^(key): /jɛ⁵⁵ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: yéròu
    • Zhuyin: ㄧㄝˊ ㄖㄡˋ
    • Tongyong Pinyin: yéròu
    • Wade–Giles: yeh²-jou⁴
    • Yale: yé-ròu
    • Gwoyeu Romatzyh: yerow
    • Palladius: ежоу (ježou)
    • Sinological IPA ^(key): /jɛ³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: je⁴ juk⁶
    • Yale: yèh yuhk
    • Cantonese Pinyin: je⁴ juk⁹
    • Guangdong Romanization: yé⁴ yug⁶
    • Sinological IPA ^(key): /jɛː²¹ jʊk̚²/

Noun

椰肉

1. coconut meat