榨汁
See also: 搾汁
Chinese
editsalted vegetable; to extract | juice | ||
---|---|---|---|
trad. (榨汁/搾汁) | 榨/搾 | 汁 | |
simp. (榨汁) | 榨 | 汁 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄚˋ ㄓ
- Tongyong Pinyin: jhàjhih
- Wade–Giles: cha4-chih1
- Yale: jà-jr̄
- Gwoyeu Romatzyh: jahjy
- Palladius: чжачжи (čžačži)
- Sinological IPA (key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄚˋ ㄓㄦ
- Tongyong Pinyin: jhàjhihr
- Wade–Giles: cha4-chih1-ʼrh
- Yale: jà-jīr
- Gwoyeu Romatzyh: jahjel
- Palladius: чжачжир (čžačžir)
- Sinological IPA (key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩ɻ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zaa3 zap1 / zaa1 zap1
- Yale: ja jāp / jā jāp
- Cantonese Pinyin: dzaa3 dzap7 / dzaa1 dzap7
- Guangdong Romanization: za3 zeb1 / za1 zeb1
- Sinological IPA (key): /t͡saː³³ t͡sɐp̚⁵/, /t͡saː⁵⁵ t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Verb
edit榨汁
Derived terms
edit- 榨汁機 (zhàzhījī)