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ChineseEdit

bún noodles; vermicelli
simp. and trad.
(檬粉)
 
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檬粉

EtymologyEdit

From (méng) (borrowed from Vietnamese bún) + (fěn, “noodles; vermicelli”).

PronunciationEdit


NounEdit

檬粉

  1. Vietnamese rice vermicelli (usually eaten cold, but could also refer to pho)