檸檬醬

Chinese

		lemon; Puerto Limón	jam; thick sauce
trad. (檸檬醬)		檸檬	醬
simp. (柠檬酱)		柠檬	酱

Pronunciation

• Mandarin

  (Pinyin): níngméngjiàng

  (Zhuyin): ㄋㄧㄥˊ ㄇㄥˊ ㄐㄧㄤˋ

• Cantonese (Jyutping): ning⁴ mung^4-1 zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: níngméngjiàng
    • Zhuyin: ㄋㄧㄥˊ ㄇㄥˊ ㄐㄧㄤˋ
    • Tongyong Pinyin: níngméngjiàng
    • Wade–Giles: ning²-mêng²-chiang⁴
    • Yale: níng-méng-jyàng
    • Gwoyeu Romatzyh: ningmengjianq
    • Palladius: нинмэнцзян (ninmɛnczjan)
    • Sinological IPA ^(key): /niŋ³⁵ mɤŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ning⁴ mung^4-1 zoeng³
    • Yale: nìhng mūng jeung
    • Cantonese Pinyin: ning⁴ mung^4-1 dzoeng³
    • Guangdong Romanization: ning⁴ mung^4-1 zêng³
    • Sinological IPA ^(key): /nɪŋ²¹ mʊŋ²¹⁻⁵⁵ t͡sœːŋ³³/

Noun

檸檬醬

1. lemon curd