殼硬蛋白

Chinese

		shell	hard; stiff; strong hard; stiff; strong; firm	egg white; albumen; protein
trad. (殼硬蛋白)		殼	硬	蛋白
simp. (壳硬蛋白)		壳	硬	蛋白

Pronunciation

• Mandarin

  (Pinyin): kéyìngdànbái

  (Zhuyin): ㄎㄜˊ ㄧㄥˋ ㄉㄢˋ ㄅㄞˊ

• Cantonese (Jyutping): hok³ ngaang⁶ daan^6-2 baak⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kéyìngdànbái
    • Zhuyin: ㄎㄜˊ ㄧㄥˋ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: kéyìngdànbái
    • Wade–Giles: kʻo²-ying⁴-tan⁴-pai²
    • Yale: ké-yìng-dàn-bái
    • Gwoyeu Romatzyh: keryinqdannbair
    • Palladius: кэинданьбай (kɛindanʹbaj)
    • Sinological IPA ^(key): /kʰɤ³⁵ iŋ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hok³ ngaang⁶ daan^6-2 baak⁶
    • Yale: hok ngaahng dáan baahk
    • Cantonese Pinyin: hok⁸ ngaang⁶ daan^6-2 baak⁹
    • Guangdong Romanization: hog³ ngang⁶ dan^6-2 bag⁶
    • Sinological IPA ^(key): /hɔːk̚³ ŋaːŋ²² taːn²²⁻³⁵ paːk̚²/

Noun

殼硬蛋白

1. (biochemistry) sclerotin

Synonyms

• 骨質／骨质 (gǔzhì)