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汆烫
Language
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Edit
Chinese
edit
For pronunciation and definitions of
汆
烫
– see
汆燙
(“to
blanch
”).
(
This term is the simplified form of
汆燙
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.