汆燙

Chinese

		boil for a short time	to scald; to burn; to iron to scald; to burn; to iron; hot
trad. (汆燙)		汆	燙
simp. (汆烫)		汆	烫

Pronunciation

• Mandarin

  (Pinyin): cuāntàng

  (Zhuyin): ㄘㄨㄢ ㄊㄤˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cuāntàng
    • Zhuyin: ㄘㄨㄢ ㄊㄤˋ
    • Tongyong Pinyin: cuantàng
    • Wade–Giles: tsʻuan¹-tʻang⁴
    • Yale: tswān-tàng
    • Gwoyeu Romatzyh: tsuantanq
    • Palladius: цуаньтан (cuanʹtan)
    • Sinological IPA ^(key): /t͡sʰu̯än⁵⁵ tʰɑŋ⁵¹/

Verb

汆燙

1. (cooking) to blanch

Synonyms

• 川燙／川烫 (chuāntàng)