泔漿
Chinese
edit| For pronunciation and definitions of 泔漿 – see 飲漿 (“rice water; water in which rice has been cooked”). (This term is the Taiwanese Hokkien recommended form of 飲漿). |
| For pronunciation and definitions of 泔漿 – see 飲漿 (“rice water; water in which rice has been cooked”). (This term is the Taiwanese Hokkien recommended form of 飲漿). |