洋菜

Chinese

		ocean; foreign	dish (type of food); vegetables
trad. (洋菜)		洋	菜
simp. #(洋菜)		洋	菜

Pronunciation

• Mandarin

  (Pinyin): yángcài

  (Zhuyin): ㄧㄤˊ ㄘㄞˋ

• Cantonese (Jyutping): joeng⁴ coi³
• Wu (Shanghai, Wugniu): ⁶yan-tshe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yángcài
    • Zhuyin: ㄧㄤˊ ㄘㄞˋ
    • Tongyong Pinyin: yángcài
    • Wade–Giles: yang²-tsʻai⁴
    • Yale: yáng-tsài
    • Gwoyeu Romatzyh: yangtsay
    • Palladius: янцай (jancaj)
    • Sinological IPA ^(key): /jɑŋ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: joeng⁴ coi³
    • Yale: yèuhng choi
    • Cantonese Pinyin: joeng⁴ tsoi³
    • Guangdong Romanization: yêng⁴ coi³
    • Sinological IPA ^(key): /jœːŋ²¹ t͡sʰɔːi̯³³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶yan-tshe
    • MiniDict: yan^去 tshe
    • Wiktionary Romanisation (Shanghai): ³hhian-tshe
    • Sinological IPA (Shanghai): /ɦiã²² t͡sʰe⁴⁴/

Noun

洋菜

1. agar; agar-agar

Synonyms

• 瓊脂／琼脂 (qióngzhī)
• 洋粉 (yángfěn)
• 石花膠／石花胶 (shíhuājiāo)
• 凍粉／冻粉 (dòngfěn)
• (Hokkien) 菜燕