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海蛎煎
Language
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See also:
海蠣煎
Chinese
edit
For pronunciation and definitions of
海
蛎
煎
– see
海蠣煎
(“
oyster
omelette
”).
(
This term is the simplified form of
海蠣煎
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.