湯菜

Chinese

		soup; hot water	dish (type of food); vegetables
trad. (湯菜)		湯	菜
simp. (汤菜)		汤	菜

Pronunciation

• Mandarin

  (Pinyin): tāngcài

  (Zhuyin): ㄊㄤ ㄘㄞˋ

• Cantonese (Jyutping): tong¹ coi³
• Wu (Shanghai, Wugniu): ¹thaon-tshe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tāngcài
    • Zhuyin: ㄊㄤ ㄘㄞˋ
    • Tongyong Pinyin: tangcài
    • Wade–Giles: tʻang¹-tsʻai⁴
    • Yale: tāng-tsài
    • Gwoyeu Romatzyh: tangtsay
    • Palladius: танцай (tancaj)
    • Sinological IPA ^(key): /tʰɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong¹ coi³
    • Yale: tōng choi
    • Cantonese Pinyin: tong¹ tsoi³
    • Guangdong Romanization: tong¹ coi³
    • Sinological IPA ^(key): /tʰɔːŋ⁵⁵ t͡sʰɔːi̯³³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹thaon-tshe
    • MiniDict: thaon^平 tshe
    • Wiktionary Romanisation (Shanghai): ¹thaan-tshe
    • Sinological IPA (Shanghai): /tʰɑ̃⁵⁵ t͡sʰe²¹/

Noun

湯菜

1. soup dish
2. (Shanghainese) Brussels sprout