溏心蛋
Chinese
editwith soft yolk; soft-boiled | egg; oval shaped | ||
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simp. and trad. (溏心蛋) |
溏心 | 蛋 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄤˊ ㄒㄧㄣ ㄉㄢˋ
- Tongyong Pinyin: tángsindàn
- Wade–Giles: tʻang2-hsin1-tan4
- Yale: táng-syīn-dàn
- Gwoyeu Romatzyh: tarngshindann
- Palladius: тансиньдань (tansinʹdanʹ)
- Sinological IPA (key): /tʰɑŋ³⁵ ɕin⁵⁵ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tong4 sam1 daan6-2
- Yale: tòhng sām dáan
- Cantonese Pinyin: tong4 sam1 daan6-2
- Guangdong Romanization: tong4 sem1 dan6-2
- Sinological IPA (key): /tʰɔːŋ²¹ sɐm⁵⁵ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit溏心蛋
- soft-boiled egg, especially one with a runny yolk