溏心蛋

Chinese

		with soft yolk; soft-boiled	egg; oval shaped
simp. and trad. (溏心蛋)		溏心	蛋

Pronunciation

• Mandarin

  (Pinyin): tángxīndàn

  (Zhuyin): ㄊㄤˊ ㄒㄧㄣ ㄉㄢˋ

• Cantonese (Jyutping): tong⁴ sam¹ daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángxīndàn
    • Zhuyin: ㄊㄤˊ ㄒㄧㄣ ㄉㄢˋ
    • Tongyong Pinyin: tángsindàn
    • Wade–Giles: tʻang²-hsin¹-tan⁴
    • Yale: táng-syīn-dàn
    • Gwoyeu Romatzyh: tarngshindann
    • Palladius: тансиньдань (tansinʹdanʹ)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ ɕin⁵⁵ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ sam¹ daan^6-2
    • Yale: tòhng sām dáan
    • Cantonese Pinyin: tong⁴ sam¹ daan^6-2
    • Guangdong Romanization: tong⁴ sem¹ dan^6-2
    • Sinological IPA ^(key): /tʰɔːŋ²¹ sɐm⁵⁵ taːn²²⁻³⁵/

Noun

溏心蛋

1. soft-boiled egg, especially one with a runny yolk

Synonyms

• 半熟蛋 (bànshúdàn)
• 溫泉蛋／温泉蛋 (wēnquándàn)