潺菜
Chinese
editslime; mucus | dish (type of food); vegetables | ||
---|---|---|---|
trad. (潺菜) | 潺 | 菜 | |
simp. #(潺菜) | 潺 | 菜 | |
alternative forms | 𣺶菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄢˊ ㄘㄞˋ
- Tongyong Pinyin: cháncài
- Wade–Giles: chʻan2-tsʻai4
- Yale: chán-tsài
- Gwoyeu Romatzyh: charntsay
- Palladius: чаньцай (čanʹcaj)
- Sinological IPA (key): /ʈ͡ʂʰän³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saan4 coi3
- Yale: sàahn choi
- Cantonese Pinyin: saan4 tsoi3
- Guangdong Romanization: san4 coi3
- Sinological IPA (key): /saːn²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit潺菜
- (chiefly Cantonese) Malabar spinach (Basella alba)
Synonyms
editVariety | Location | Words |
---|---|---|
Classical Chinese | 蔠葵, 蘩露 | |
Formal (Written Standard Chinese) | 落葵 | |
Taxonomic name | 落葵 | |
Northeastern Mandarin | Taiwan | 皇宮菜 |
Singapore | 帝皇菜 | |
Southwestern Mandarin | Chengdu | 軟漿葉, 軟漿子 |
Guiyang | 木耳菜, 貓耳朵菜 | |
Liuzhou | 藤菜 | |
Nanning (Wuming) | 藤菜 | |
Jianghuai Mandarin | Nanjing | 木耳菜 |
Cantonese | Guangzhou | 潺菜, 藤菜 |
Hong Kong | 潺菜 | |
Dongguan | 藤線菜, 潺菜 | |
Nanning | 藤菜 | |
Gan | Pingxiang | 木耳菜 |
Southern Pinghua | Nanning (Tingzi) | 藤菜 |
Wu | Shanghai | 紫角葉 |
Suzhou | 紫草葉, 紫葛葉 | |
Hangzhou | 木耳菜 | |
Wenzhou | 木耳菜 | |
Xiang | Changsha | 木耳菜 |