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炙凤烹龙
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Chinese
edit
For pronunciation and definitions of
炙
凤
烹
龙
– see
炙鳳烹龍
.
(
This term is the simplified form of
炙鳳烹龍
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese idioms
Mandarin idioms
Chinese chengyu
Mandarin chengyu
Chinese terms spelled with 炙
Chinese terms spelled with 凤
Chinese terms spelled with 烹
Chinese terms spelled with 龙
Chinese simplified forms
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