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烧烙
Language
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Edit
Chinese
edit
For pronunciation and definitions of
烧
烙
– see
燒烙
(“
warm
”).
(
This term is the simplified form of
燒烙
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese adjectives
Hokkien adjectives
Chinese terms spelled with 烧
Chinese terms spelled with 烙
Chinese simplified forms
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