煎釀三寶

See also: 煎酿三宝

Chinese

		pan-fry	ferment; brew	three precious things; Three Ancestral Treasures
trad. (煎釀三寶)		煎	釀	三寶
simp. (煎酿三宝)		煎	酿	三宝

Pronunciation

• Mandarin

  (Pinyin): jiānniàng sānbǎo

  (Zhuyin): ㄐㄧㄢ ㄋㄧㄤˋ ㄙㄢ ㄅㄠˇ

• Cantonese (Jyutping): zin¹ joeng⁶ saam¹ bou²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiānniàng sānbǎo
    • Zhuyin: ㄐㄧㄢ ㄋㄧㄤˋ ㄙㄢ ㄅㄠˇ
    • Tongyong Pinyin: jianniàng sanbǎo
    • Wade–Giles: chien¹-niang⁴ san¹-pao³
    • Yale: jyān-nyàng sān-bǎu
    • Gwoyeu Romatzyh: jiannianq sanbao
    • Palladius: цзяньнян саньбао (czjanʹnjan sanʹbao)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ ni̯ɑŋ⁵¹ sän⁵⁵ pɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zin¹ joeng⁶ saam¹ bou²
    • Yale: jīn yeuhng sāam bóu
    • Cantonese Pinyin: dzin¹ joeng⁶ saam¹ bou²
    • Guangdong Romanization: jin¹ yêng⁶ sam¹ bou²
    • Sinological IPA ^(key): /t͡siːn⁵⁵ jœːŋ²² saːm⁵⁵ pou̯³⁵/

Noun

煎釀三寶

1. three stuffed treasures (a common Cantonese street snack, traditionally consisting of eggplants, tofu and bell peppers stuffed with dace fish paste and fried)