釀
|
Translingual edit
Traditional | 釀 |
---|---|
Shinjitai | 醸 |
Simplified | 酿 |
Han character edit
釀 (Kangxi radical 164, 酉+17, 24 strokes, cangjie input 一田卜口女 (MWYRV), four-corner 10632, composition ⿰酉襄)
Derived characters edit
References edit
- Kangxi Dictionary: page 1289, character 23
- Dai Kanwa Jiten: character 40099
- Hanyu Da Zidian (first edition): volume 6, page 3603, character 10
- Unihan data for U+91C0
Chinese edit
trad. | 釀 | |
---|---|---|
simp. | 酿 | |
2nd round simp. | 𰼃 |
Glyph origin edit
Old Chinese | |
---|---|
囊 | *naːŋ |
蠰 | *naːŋ, *sraŋ, *hnjaŋs, *njaŋʔ |
曩 | *naːŋʔ |
灢 | *naːŋʔ, *naːŋs |
儾 | *naːŋs |
孃 | *naŋ, *njaŋ |
瓤 | *naŋ, *njaŋ |
鑲 | *naŋ, *njaŋ |
釀 | *naŋs |
瓖 | *snaŋ, *snaŋ |
驤 | *snaŋ |
襄 | *snaŋ |
纕 | *snaŋ |
忀 | *snaŋ |
欀 | *snaŋ, *njaŋs |
饟 | *hnjaŋ, *hnjaŋʔ, *hnjaŋs |
攘 | *njaŋ, *njaŋʔ, *njaŋs |
禳 | *njaŋ |
穰 | *njaŋ, *njaŋʔ |
躟 | *njaŋ, *njaŋʔ |
瀼 | *njaŋ |
獽 | *njaŋ |
儴 | *njaŋ |
蘘 | *njaŋ |
鬤 | *njaŋ, *rnaːŋ |
勷 | *njaŋ |
壤 | *njaŋʔ |
嚷 | *njaŋʔ |
讓 | *njaŋs |
懹 | *njaŋs |
攮 | *rnoːŋʔ |
Pronunciation 1 edit
Definitions edit
釀
- to brew; to ferment
- (of bees) to make (honey)
- to lead to; to result in
- to stuff (a stuffing made of meat, fish, shrimp, etc.) into a vegetable, tofu, etc. and fry or steam
- wine; liquor
Compounds edit
Pronunciation 2 edit
Definitions edit
釀
Japanese edit
醸 | |
釀 |
Kanji edit
釀
(“Jinmeiyō” kanji used for names, kyūjitai kanji, shinjitai form 醸)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings edit
Korean edit
Hanja edit
釀 • (yang) (hangeul 양, revised yang, McCune–Reischauer yang, Yale yang)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese edit
Han character edit
釀: Hán Nôm readings: nhưỡng, nưỡng, nẫng, nãng
- This term needs a translation to English. Please help out and add a translation, then remove the text
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